Brioche Burger Bun 4pk
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Buttery, soft, and slightly sweet—these brioche buns are a step up from the usual. Perfect for hot dogs, sausages, or creative sandwich builds. Comes in a 6-pack, baked fresh and ready to impress.





Our Brioche Pullman Loaf is a classic French-style bread made with rich butter and eggs with a perfect shape and even crumb. Sliced and ready to serve, this loaf features a tender, golden interior with a subtly sweet flavor and a soft, pillowy texture. Ideal for elevated toast, gourmet sandwiches, or French toast that melts in your mouth.





Soft, rich, and slightly sweet, our Brioche Slider Buns bring a touch of indulgence to any menu. With their tender crumb and golden finish, they’re perfect for mini sandwiches, sliders, or upscale appetizers.
UNCUT in convenient 8-packs, ready to slice and serve as needed.



Hearty and rustic, our Campagne Wheat Loaf is made with a blend of whole wheat and white flours for a balanced flavor and tender crumb. The golden crust and wholesome flavor make it a versatile choice for slicing, toasting, or serving alongside soups and entrées.
This is the same delicious Campagne, but UNCUT.






Golden, tender, and just the right touch of sweet—our cornbread muffins are a classic side that never goes out of style. Baked to a perfect crumb and individually portioned for easy serving, these muffins pair beautifully with everything from BBQ and chili to soups and salads.
This order includes 10 boxes, each with 12 muffins, for a total of 120 muffins—perfect for catered events, family reunions, or any gathering where comfort food shines. They also freeze beautifully if you need to plan ahead.

Made from our signature English muffin dough, this loaf delivers the same chewy texture, airy crumb, and toasty flavor you love—just in a sliceable, sandwich-ready form. It’s crisp on the outside, tender on the inside, and absolutely irresistible when toasted.
This item is for our minimum of 30 loaves








Soft and sturdy with a light golden crust, these classic hot dog buns are topped with poppy seeds for extra flavor and a touch of tradition. Perfect for cookouts, concessions, or sandwich builds that need a bit more character.
Sold as 4 packs of 6, for a total of 24 buns.






Flaky croissant dough meets briny Kalamata olives and tangy feta in this one-of-a-kind savory swirl. A Marsee original that’s golden, flavorful, and fully addictive.

This savory Marsant is packed with roasted red peppers and real pesto, all tucked inside buttery croissant dough. Herbaceous, bold, and unlike anything else. Dare to be different…and become addicted!

Real bacon and sharp cheddar folded into croissant layers and baked into a golden pastry cup. Smoky, cheesy, and totally crave-worthy. Created by and favored by our own staff!

Crafted in small batches with pre-fermented dough for delicate flavor, this artisan white bread has a soft crumb and light golden crust. Simple, versatile, and perfect for sandwiches, toast, or sharing at the table.

Crafted in small batches with pre-fermented dough for delicate flavor, this artisan white bread has a soft crumb and light golden crust. Simple, versatile, and perfect for sandwiches, toast, or sharing at the table.

Crafted in small batches with pre-fermented dough for delicate flavor, this artisan white bread has a soft crumb and light golden crust. Simple, versatile, and perfect for sandwiches, toast, or sharing at the table.

Crafted in small batches with pre-fermented dough for delicate flavor, this artisan white bread has a soft crumb and light golden crust. Simple, versatile, and perfect for sandwiches, toast, or sharing at the table.

Soft and fluffy with a light golden crust, these handcrafted take & bake dinner rolls are made with simple ingredients and traditional care. A customer favorite that always sells out during the holidays.

Briny Kalamata olives, rich olive oil, and a traditional Biga starter create this handcrafted artisan loaf with a fragrant crust and deep Mediterranean flavor. Bake at home for a warm, golden finish and irresistible aroma.

Aged Parmesan, fresh roasted garlic, and a traditional Biga starter create this handcrafted artisan loaf with rich, savory depth. Bake at home for a golden crust and irresistible aroma.


Crisp on the outside, soft on the inside, these artisan mini baguettes deliver the perfect balance of texture and flavor. Handcrafted using traditional methods, they feature a golden, crackly crust and a tender, airy crumb. Just the right size for sandwiches, charcuterie boards, or savoring warm with a pat of butter.


Handcrafted with a traditional Biga starter for deep flavor, this Italian artisan bread has a golden crust and tender, airy crumb. Rustic, simple, and full of character — a timeless favorite for any table.






Crafted over several days using time-honored fermentation techniques, this sourdough boule boasts a rich, complex flavor with the perfect balance of tang. Its crackly crust and tender, airy crumb make it a rustic favorite for sandwiches, soups, or simply tearing and sharing.








Hearty and robust, this traditional rye loaf is made with dark rye flour, aromatic caraway seeds, and rich rye sludge for a deep, earthy flavor. Dense yet tender, it’s a bold bread with real character — baked for those who like a little attitude in their slice!

Hearty and robust, this traditional rye loaf is made with dark rye flour, aromatic caraway seeds, and rich rye sludge for a deep, earthy flavor. Dense yet tender, it’s a bold bread with real character — baked for those who like a little attitude in their slice!

Hearty and robust, this traditional rye loaf is made with dark rye flour, aromatic caraway seeds, and rich rye sludge for a deep, earthy flavor. Dense yet tender, it’s a bold bread with real character — baked for those who like a little attitude in their slice!

Hearty and robust, this traditional rye loaf is made with dark rye flour, aromatic caraway seeds, and rich rye sludge for a deep, earthy flavor. Dense yet tender, it’s a bold bread with real character — baked for those who like a little attitude in their slice!






Made with wholesome whole wheat flour, rich butter, tangy buttermilk, molasses, and a touch of honey, this loaf is soft, flavorful, and slightly sweet. A hearty, homey bread with real depth.

Made with wholesome whole wheat flour, rich butter, tangy buttermilk, molasses, and a touch of honey, this loaf is soft, flavorful, and slightly sweet. A hearty, homey bread with real depth.

Made with wholesome whole wheat flour, rich butter, tangy buttermilk, molasses, and a touch of honey, this loaf is soft, flavorful, and slightly sweet. A hearty, homey bread with real depth.

Made with wholesome whole wheat flour, rich butter, tangy buttermilk, molasses, and a touch of honey, this loaf is soft, flavorful, and slightly sweet. A hearty, homey bread with real depth.
