Pear Cranberry Tart – 9 inch
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Willamette Apple Frangipan Tart – 9 inch
A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.